One of my favorite treats for as long as I can remember has always been popcorn. When I really think about it, popcorn and I have quite the history.
I can still envision the silver popcorn popper Dad used to use. It made the best popcorn! Of course, my grandpa had something to do with that. He farmed popcorn in Illinois. To this day, I don’t know enough about farming to understand how corn can be specially grown for popping. But Grandpa had it down to a science. His corn kernels would pop up huge and rarely left behind un-popped kernels.
On cold Idaho winter nights, Dad would pop up some corn and dump it into a large rectangular baking pan that we’d all scoop bowlfuls from. I can close my eyes and see the flickering fire in the fireplace. But it was the popcorn that made the night special.
I even remember the first time I saw one of the newfangled see-through poppers. Their plastic dome was tinted an orange-yellow color. Probably for effect. And when I grew up and got married, I owned one. I’d learned the skill of putting three kernels into the heating oil. When those three popped, it was time to add the rest. I also mastered the recipe from my mom for caramel corn. After popping several batches of corn and filling up a large bowl, I’d pour on the caramel made from butter, brown sugar, and corn syrup. Sticky and yummy!
Popcorn isn’t nearly as fun anymore. Microwaved popcorn eventually replaced my popper. But now that I’m getting old and sentimental, guess what I asked for for Christmas? You got it. An old-fashioned popper. One that I can watch and wait for my tasty treat. I think I’ll try mixing up a batch of caramel again, too. And if Santa doesn’t bring me one, I’ll buy one. My grandson needs to experience the same joy I had. Wonderful memories in a simple snack.